Shredded Chicken Pancake

by Jamie Pastoral

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Chicken shredded fried pancakes, a delicious combination of meals. Chicken shreds, cake shreds, and beans, carrots, and onions are also delicious.

Shredded Chicken Pancake

1. Sliced flatbread

2. Cut the chicken breast into silk, add light soy sauce, cooking wine, and starch to marinate for a while

3. Wash the beans, carrots and onions and cut into shreds

4. Start the frying pan and stir-fry the shredded chicken

5. Beans fried in a pot

6. Add oyster sauce and stir-fry evenly, add appropriate amount of water, cover the pot and cook for a while

7. Stir-fry carrots

8. Fried onions in the pan

9. Stir-fry evenly with salt

10. Fry the cake shreds in the pan, turn off the heat evenly, serve and enjoy

Tips:

1. The side dishes are selected according to personal preference.
2. Condiments are added according to personal taste,

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