1. Sliced flatbread
2. Cut the chicken breast into silk, add light soy sauce, cooking wine, and starch to marinate for a while
3. Wash the beans, carrots and onions and cut into shreds
4. Start the frying pan and stir-fry the shredded chicken
5. Beans fried in a pot
6. Add oyster sauce and stir-fry evenly, add appropriate amount of water, cover the pot and cook for a while
7. Stir-fry carrots
8. Fried onions in the pan
9. Stir-fry evenly with salt
10. Fry the cake shreds in the pan, turn off the heat evenly, serve and enjoy
Tips:1. The side dishes are selected according to personal preference.
2. Condiments are added according to personal taste,
