Flatbread with Egg

Name: Flatbread with Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A corner Flatbread; 1 piece egg; 3g salt

by Tranquility Zhiyuan 0217

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1. Eggs, flatbread preparation (forgot to take pictures)

2. Put oil in the pot to heat up

3. Beat in the eggs, sprinkle a little salt, and fry them over low heat

4. Continue to fry the reverse side. If you like yellowish, you can turn off the heat if it is slightly cooked.

5. Fry the flatbread in the pan and heat it up

6. Put the egg into the pie and you're done

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