Bacon Pancake

Name: Bacon Pancake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flatbread; 2 pcs egg; Some bacon; Some cabbage; Some onion; Some Salad oil; a little ginger; a little Soy sauce; a little salt; a little Chicken Bouillon Powder; a little Pixian Douban; 2 cloves garlic

by Michael Ann

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Fried pancake is a traditional noodle dish in the north. Put your favorite side dishes on it and stir-fry. There are both dishes and staple food. It is a Chinese-style fast food that can be done in ten minutes.

Bacon Pancake

1. Cut the flatbread into filaments and set aside.

2. Wash cabbage and onion, cut into shreds, slice garlic, mince ginger, and shred bacon, and set aside.

3. Beat 2 eggs, add a little salt, and set aside.

4. Heat the pan with cold oil.

5. Pour the eggs and fry them until cooked.

6. Pour onions and sauté until fragrant.

7. Add a little Pixian bean paste and stir fry for a good taste.

8. Pour in other side dishes and stir fry evenly.

9. Pour in the cake shreds and stir fry.

10. Add a little salt, chicken essence, and drizzle with a little soy sauce.

11. Stir evenly to get out of the pot.

Tips:
1. The side dishes can be matched at will.
2. The cake has a salty taste, so put less salt.
3. The cake shreds should be stir-fried quickly to avoid sticking to the pan.