Seasonal Vegetable Pancake
by Jun Yang JY
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the flatbread into filaments.
2. Wash the carrots and cut into filaments.
3. Cut the onion into fine strips.
4. Wash the cabbage and cut into filaments.
5. The sliced meat is spare, preferably pork belly. I don’t have it at my home, and the tenderloin will replace it.
6. Chop garlic cloves and chop finely.
7. Beat the eggs and fry them into broken eggs for later use.
8. Put the oil in the pot to heat, add the meat slices and stir fry.
9. Stir-fry until it changes color.
10. Add a little sweet noodle sauce and stir fry.
11. Add shredded onion and stir fry.
12. Add carrots and stir fry.
13. Add shredded cabbage and continue to fry for a while.
14. Add the cake shreds and continue to fry for a while.
15. Stir-fry evenly, add a little light soy sauce to mix.
16. Add the broken eggs and stir fry evenly.
17. Season with a little salt.
18. Add minced garlic sesame oil to enhance the flavor before serving.
19. Finished picture.
20. Finished picture.
21. Finished picture.
