Cumin Spicy Pork Slices

Name: Cumin Spicy Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lean Pork; 1 tsp Cumin powder; 1/4 spoon Chicken noodles; 1 tablespoon Rapeseed oil; 1/2 a teaspoon Homemade Chili Sauce; 1/2 a spoon salt

by Yaya Yang Xiaochu

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The ceramic knives are super high in appearance. They are made of high-tech and high-purity nano-zirconia materials. They are lighter, thinner and more flexible. They are not easy to damage the tissues of the food and maintain the true nutrition of the food. A set of three small pieces of smooth mirror surface, no residue, easy to clean, just a light punch, really healthy and hygienic tool for cutting meat, etc. completely without pressure, but it is too sharp, you must use it carefully. "

Ingredients

150g Lean Pork
1 tsp Cumin Powder
1/4 spoon Chicken Noodles
1 tablespoon Rapeseed Oil
1/2 a teaspoon Homemade Chili Sauce
1/2 a spoon Salt

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Cumin Spicy Pork Slices

1. Pork slices

2. Add salt, chicken powder, rapeseed oil

3. Stir and marinate for 20 minutes

4. Place the oil in a pot and heat it into the meat slices

5. Stir fry over medium heat until cooked

6. Drain the oil (I picked the code out and put it in a bowl)

7. Wipe the pan dry with kitchen paper, then pour the meat slices into the pan

8. Add a spoonful of cumin powder

9. Stir fry evenly

10. Add the chili sauce and stir fry again evenly

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Tips:
1. The meat slices are cut and marinated to taste
2. Cut the meat slices as thin as possible to make them more delicious. Reminder: The blade is sharp, please be careful when using it. Please keep it away from the baby to avoid danger. Do not approach the fire source or place it in high temperature places. It cannot be used as a substitute for a chopping knife. Avoid heavy falls or external impact to prevent the blade from falling.