Cumin Spicy Potatoes
1.
Ingredients
2.
Pick this kind of potatoes when you buy them. Rough-skinned potatoes are delicious.
3.
Dice potatoes, rinse with water and drain.
4.
Rinse the dried red pepper and cut it into fine pieces.
5.
Jiuyang light luxury pie wok with oil, add diced potatoes and stir fry.
6.
Stir-fry until the diced potatoes change color, add dried red pepper and continue to fry.
7.
When the diced potatoes are soft, add salt, cumin powder, and chili noodles and stir-fry well.
8.
Finally, sprinkle with white sesame seeds and stir well before serving.
Tips:
The flavor is stronger and more delicious. If you can't eat chili, just put cumin powder.