Cumin Spicy Potatoes

Cumin Spicy Potatoes

by lin leisurely

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

What to eat in winter in the north, radishes, potatoes, and cabbage are in season.

During this period of time, the small potatoes cost nine cents a catty, which is very good, so I bought more, and changed to different ways to make potatoes. They were delicious and not too tired.

Today’s plate of spicy potatoes with cumin can be eaten as a snack, as well as a special meal.

Cumin Spicy Potatoes

1. Ingredients

Cumin Spicy Potatoes recipe

2. Pick this kind of potatoes when you buy them. Rough-skinned potatoes are delicious.

Cumin Spicy Potatoes recipe

3. Dice potatoes, rinse with water and drain.

Cumin Spicy Potatoes recipe

4. Rinse the dried red pepper and cut it into fine pieces.

Cumin Spicy Potatoes recipe

5. Jiuyang light luxury pie wok with oil, add diced potatoes and stir fry.

Cumin Spicy Potatoes recipe

6. Stir-fry until the diced potatoes change color, add dried red pepper and continue to fry.

Cumin Spicy Potatoes recipe

7. When the diced potatoes are soft, add salt, cumin powder, and chili noodles and stir-fry well.

Cumin Spicy Potatoes recipe

8. Finally, sprinkle with white sesame seeds and stir well before serving.

Cumin Spicy Potatoes recipe

Tips:

The flavor is stronger and more delicious. If you can't eat chili, just put cumin powder.

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