1. Prepare the required ingredients
2. Peeling potatoes
3. Cut thick slices
4. Cut the flower knife with a spike knife
5. Soak in clean water for 10 minutes
6. Take it out and put it on a paper towel to drain the water
7. Put the cumin grains in the grinder and beat them into powder
8. Put oil in the pot, add potato chips when about 70% hot
9. Remove after the first frying
10. Put it in the frying pan again to re-fry
11. Hear the slur, remove the potato chips and add salt while it’s hot
12. Add cumin powder
13. Add chili noodles
14. Just weigh it evenly
Tips:Tips:
1. Soak potatoes in clean water to remove excess starch
2. The first time is deep-fried, the second time is deep-fried
3. There is no flower knife, it can be cut directly
4. Seasoning please increase or decrease according to your own taste habits
