1. Head and guts of the squid, wash clean, and tear off the skin
2. Cut into squid rings
3. Squid rings and cumin powder, mix well
4. Add olive oil and mix well
5. Foil the baking tray
6. Place the squid rings on the baking tray
7. The baking tray is in the oven, heated up and down, 180 degrees, bake for about 10 minutes
8. Grilled squid rings, put the squid on a plate, and serve with some cumin powder you like
Tips:The taste of grilled squid rings is determined by personal taste. The delicious squid is very good without seasoning.
The roasting time of the squid rings and the oven temperature depend on the actual situation.
