1. Remove the head and internal organs of the squid and wash it.
2. Tear off the fish skin.
3. Cut into squid rings.
4. Add cumin powder to the squid rings and mix well.
5. Add olive oil and mix well.
6. Spread tin foil on the baking tray.
7. Place the squid rings on the baking tray.
8. Bake the pan in the oven, heat up and down, 180 degrees, bake for about 10 minutes.
9. Grilled squid rings.
10. You can enjoy the squid on a plate, or you can add some cumin powder you like.
Tips:1. The taste of grilled squid rings is determined by personal taste. The delicious squid is very good without seasoning.
2. The roasting time and oven temperature of squid rings depend on the specific conditions.
