Cumin Squid Whiskers that are A Hundred Times More Delicious Than Barbecue, Who Can Hold It

Name: Cumin Squid Whiskers that are A Hundred Times More Delicious Than Barbecue, Who Can Hold It
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Squid; 1/2 onion; 3 cloves Minced garlic; 4 slices Sliced ginger; 2 pcs Millet pepper

by Xiaoxin sister loves a lot

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today's cumin squid beard is too delicious!
Everyone in the family is tempted by this smell,
Blame me for doing less...

Ingredients

500g Squid
1/2 Onion
3 cloves Minced Garlic
4 slices Sliced Ginger
2 pcs Millet Pepper

Cumin Squid Whiskers that are A Hundred Times More Delicious Than Barbecue, Who Can Hold It

1. The squid must be washed, remove the eyes, cut in half, boil water in the pot, put the ginger slices, pour in an appropriate amount of cooking wine, pour in the squid to be blanched, remove and drain the water for later use

Cumin Squid Whiskers that are A Hundred Times More Delicious Than Barbecue, Who Can Hold It recipe

2. Heat oil in a pot, add minced garlic, onion, and millet pepper to fragrant, pour in the squid and stir fry, add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of Korean barbecue hot sauce, stir for a while, pour in cumin powder , Cumin grains, chili noodles, sesame seeds, stir-fry evenly before serving, sprinkle with green onion