Cumin Tofu
1.
Wash the soft tofu and drain the water; the old tofu is better for frying, but the taste is not as good as the soft tofu
2.
Cut soft tofu into cubes of uniform size and thickness
3.
Prepare the right amount of vegetable oil, the amount of oil is very small
4.
Brush the electric baking pan with vegetable oil, turn on the power, and preheat
5.
Put the tofu in, close the lid, and select the "Meatloaf/Pot Sticker" function
6.
Turn it over halfway, brush a layer of oil, and add some salt
7.
Sprinkle an appropriate amount of cumin powder and chopped green onion; after both sides are fried, just take it out of the pan
Tips:
If you like spicy cheese, you can sprinkle it with chili powder, so you can have a hearty drink with the players, haha. . . .