Cumin Toothpick Beef
1.
Rinse the beef tenderloin repeatedly
2.
Cut into small squares of 1 cm square
3.
Add starch, cooking wine, very fresh, oyster sauce, sugar, salt, marinate for half an hour
4.
After marinating, skewer with toothpicks, one toothpick is skewered with two pieces of beef
5.
Pour a little more oil in the pot, the oil is 50% hot
6.
Fry the skewered beef in the pan and stir constantly with chopsticks
7.
Fry until the edges of the beef are browned to remove the oil, about 6 minutes
8.
Leave the bottom oil in the pot, add the green onion, ginger, garlic and stir fry until fragrant
9.
Pour in the fried beef and stir fry evenly
10.
Add cumin powder, cumin grains and chili powder, and stir-fry evenly. If you don’t like spicy food, you can leave it alone
11.
Serving plate
Tips:
During the frying process, make sure it is cooked, otherwise you will have to eat it raw