Name: Cumin Toothpick Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Beef (Tenderloin); 50g parsley; 2 pcs Green Hang Pepper; 2 pcs Red pepper; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 30g oil; 2g salt; 5g Sugar; 2g Cumin powder; a small piece ginger; 10g starch; 10g Cooking Wine

Cumin Toothpick Beef

by Pepper 0214

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Eat more beef to lose weight. Cumin toothpick beef is a delicacy, the main ingredients are beef, dried chili, and the main seasoning is cumin powder, black pepper powder, and corn starch. Traditional cumin toothpick beef is mainly made by deep-fried cooking techniques. But the fried beef is too high in calories and not suitable for weight loss. Today, this dish does not need to be fried, and it is delicious if it is marinated and fried. Suitable for people who lose weight! "

Cumin Toothpick Beef

1. Prepare all the ingredients first.

2. The beef is sliced first, and then cut into thin strips.

3. Add the prepared soy sauce, sugar, cooking wine, oyster sauce, salt, and a small amount of water. Repeatedly scratch and rub, let the meat eat water, and then set aside to marinate for more than an hour.

4. In the meantime, cut the coriander into sections, finely chop the ginger, and cut the chili into circles for later use.

5. After the marinating is complete, we can find that the water is almost completely absorbed by the meat. Add 10 grams of starch and mix well.

6. Use a toothpick to skew the beef one by one and place it on the plate.

7. Add oil to the pot and heat it up.

8. Pour in the toothpick meat, don't stir fry in a hurry, wait until the meat smells and the bottom meat is estimated to change color before stir fry.