Cumin Toothpick Beef
1.
Prepare all the ingredients first.
2.
The beef is sliced first, and then cut into thin strips.
3.
Add the prepared soy sauce, sugar, cooking wine, oyster sauce, salt, and a small amount of water. Repeatedly scratch and rub, let the meat eat water, and then set aside to marinate for more than an hour.
4.
In the meantime, cut the coriander into sections, finely chop the ginger, and cut the chili into circles for later use.
5.
After the marinating is complete, we can find that the water is almost completely absorbed by the meat. Add 10 grams of starch and mix well.
6.
Use a toothpick to skew the beef one by one and place it on the plate.
7.
Add oil to the pot and heat it up.
8.
Pour in the toothpick meat, don't stir fry in a hurry, wait until the meat smells and the bottom meat is estimated to change color before stir fry.
9.
All the meat has changed color, add green red pepper and minced garlic and stir fry evenly.
10.
Add half of the coriander and stir fry evenly.
11.
Finally, add an appropriate amount of cumin powder and stir-fry evenly. If you like spicy food, you can add some dried chilies and stir-fry.
12.
Place the remaining coriander on the bottom of the bowl.
13.
Just put the beef out! Remember not to fry beef for too long, otherwise the meat will get old!
Tips:
Remember not to fry beef for too long, otherwise the meat will get old!
