1. Prepare 1,000 grams of plum meat.
2. Cut into small pieces and put in a basin.
3. Add salt, cooking wine, cumin powder, chili powder and starch, add appropriate amount of water to grab the meat, and submerge it for half an hour. After that, string the toothpicks.
4. Pour 100 liters of cooking oil into the pot.
5. Add the marinated meat at 80% oil temperature.
6. After deep-fried, fish out and serve on a platter.
