Cumin Toothpick Meat

Name: Cumin Toothpick Meat
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Pork tenderloin; 1 Green onions; 2 pcs Red pepper; 50g onion; 20g Marinated meat; 20ml Cooking Wine; 2g Dried chili; 5g Cumin powder; 2g Chili powder; 3g Cooked white sesame; 2g Refined salt; 30ml Cooking oil; Some toothpick

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Cumin toothpick meat, pork slices, add marinated meat, mix well, marinate and put it on a toothpick, then fry it in a frying pan, and finally mix with cumin and chili powder. It is a very delicious appetizer. In order to enrich the taste and enhance nutrition, the elves also added red peppers and onion pieces to stir fry together to make the whole dish more delicious. The meat skewers prepared in this way are really healthier than the take-out ones, and they can be said to taste first-class. Friends of our family, big and small, when they see me serving a plate of this kind of dish, they all think it is very fresh. Have a taste.
how about it? If you are greedy, you might as well try this method. Let you enjoy the delicious food without going out, try it now~

Cumin Toothpick Meat

1. Preparation of main raw materials.

2. Pork tenderloin, clean and cut into slices.

3. Put it in the dish, add the marinated meat and cooking wine.

4. Grab it with your hands and marinate for 20 minutes.

5. While marinating the meat, prepare the side dishes; red peppers, onions, and green onions are all cut into pieces with a knife, and dried peppers are broken into small pieces.

6. Soak the water and drain the water on a toothpick, and skew the marinated meat.

7. Sit in a pot and burn oil, 50% hot nowadays skewers.

8. Pick up when the surface is golden brown, and pour it into the pot when the oil temperature drops slightly.

9. When deep-fried until crispy, remove the oil to control the oil.

10. Leave the bottom oil in the pot, add red pepper, onion, green onion and dried chili.

11. Stir fry and add refined salt.

12. Put down the fried meat skewers.

13. Sprinkle with cumin and chili powder.

14. Quickly stir fry the cumin aroma and sprinkle with ripe white sesame seeds.

15. Stir-fry and turn off the heat.

Tips:
1: Cumin, the amount of chili powder can be increased or decreased according to the degree of preference.
2: When frying the skewers, fry them at high temperature for the first time, then remove them, and then re-fry them when the temperature drops slightly.
3: Red peppers, onions, should not be fried for too long, just cut off.