Cumin Wings

Name: Cumin Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 In the wings; Some Camon Cumin Powder; Some olive oil; Some Oyster sauce; Some Soy sauce; Some Five spice powder; Some Chili powder; Some pepper; Some shallot; Some ginger; Some Cucumber; Some apple; Some Sugar Tangerine; Some Cherry tomatoes; Some Salad dressing; Some Broccoli

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This cumin wing is made with Camon cumin powder imported from Spain. It has a pure taste, tender on the outside and tender on the inside. It is soft and mellow. The more you taste it, the more delicious it is. It is delicious and refreshing when paired with a vegetable and fruit salad. ! "

Cumin Wings

1. Wash the wings

2. Cut the fins diagonally on both sides for 2 knives for easy taste

3. Peel the green onion and ginger, wash and slice, take a large pot and mix olive oil, oyster sauce, light soy sauce, five-spice powder, chili powder, pepper, and green onion and ginger together.

4. Add in the wings and marinate for 2-4 hours

5. Sprinkle camon cumin powder on both sides of the marinated wings and put them on the baking tray

6. Preheat the oven at 190 degrees, and bake the middle layer on the upper and lower fire for 17 minutes

7. Baked

8. Blanch broccoli, wash and cut cucumbers, apples, and tomatoes. Peel the candied oranges and remove the petals. Sprinkle some salad juice together. The fragrant but not greasy cumin wings are paired with a refreshing vegetable and fruit salad, which is greedy and refreshing. , It's so delicious, it's so delicious that you can't stop it!