1. Boil the water and cotton candy first and then cool to 30℃ for later use
2. Stir the condensed milk, honey, salad oil, and eggs evenly
3. Add low-gluten flour and baking soda and stir evenly, and stir until there are no particles
4. Add the cooled sugar water and stir well, then relax at room temperature for 30-35 minutes
5. Pour the prepared batter measuring cup into the mold 8 minutes full
6. Bake at 210°C/160°C for 20 minutes, cool it out and decorate it
Tips:1. The temperature of the boiling water must not be too high to prevent the baking soda from reacting before baking.
2. The flour must be sieved to avoid particles.
3. The relaxation time should be sufficient after all the mixing is uniform, and the baking temperature and baking time should be determined according to the situation.
