Cup Cranberry Rolls

Name: Cup Cranberry Rolls
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Flour; 30g cranberry; 250g milk; 50g egg; 40g Sugar; 5g salt; 8g Baking powder; 30g shallot; 50g Sausage

by _Wei Young who loves food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I just made a mini burger just the day before yesterday. It feels good. I still want to make bread today. I want to change the look and taste. I want to share it with everyone, just make cranberry bread. There is a slight sweetness, milky taste, cranberry sweetness, and the aroma of baking powder. The more you chew, the more fragrant...

Ingredients

200g Flour
30g Cranberry
250g Milk
50g Egg
40g Sugar
5g Salt
8g Baking Powder
30g Shallot
50g Sausage

Cup Cranberry Rolls

1. Milk, eggs, sugar, put in the bread machine, and then put the flour and baking powder to stir...

2. The dough that has been fermented after two hours, take out the exhaust gas, and ferment for the second time

3. Take out the dough, divide it into ten small pieces, and proof...

4. Roll out the dough, sprinkle with chopped sausage and chopped green onion, roll it up, put it in a paper cup. After 50 minutes of fermentation, brush with egg wash and sprinkle with crispy diced pieces. Preheat the oven to 180 degrees for 10 minutes