Cure Children Picky Eaters-dandelion Jiwei Shrimp Dumplings
1.
Add salt to the flour and pour hot water first, mix the noodles with chopsticks into a snowflake shape, and then add cold water to knead into a smooth white dough.
2.
Cover with plastic wrap for 20 minutes, and the texture of the dumpling skin will be stronger after rubbing it.
3.
Fresh dandelions picked in the wild.
4.
Wash enoki mushrooms, shrubs, onions, and dandelions.
5.
Blanch the dandelion in cold water, drain and chop.
6.
Finely chop enoki mushrooms.
7.
Blanch the enoki mushrooms.
8.
Add the meat slices to the shrimp and chop together.
9.
Cut into prawns and minced meat.
10.
Dice the onion and carrot.
11.
Fry the onions in a hot pan with oil, stir fry a little, add carrots and stir fry together.
12.
Let the fried onion and carrot cool, add sesame oil, salt, chicken essence, black pepper, chives, ginger, and then mix the meat, onion, carrot, enoki mushroom and dandelion together.
13.
Then rub the dough long with a knife to cut the agent, drive the skin to take the skin and put it into the filling.
14.
Boil a pot of water and tap cold water twice in the middle. It's ready to float up.
15.
Finished picture