Name: Cure Children Picky Eaters-dandelion Jiwei Shrimp Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Dandelion; Some Enoki mushroom; Some Hu Luobu; Some onion; Some shrimp; Some Lean meat; Some salt; Some sesame oil; Some Chicken Bouillon Powder; Some Black pepper; Some Chives; Some ginger

Cure Children Picky Eaters-dandelion Jiwei Shrimp Dumplings

by Le Bao Ma

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

This was made after the beginning of the spring. Recently, there was a special special for picky eaters. I was tempered, but I believe that there are many mothers who are as helpless and painful as I used to be. They are so exhausted that they see and taste After that, I stopped opening my mouth anymore, as if it was helping me to eat. I begged him to eat. It feels like I hate my teeth when I think about it. Then, thinking of ways, he tried to cook which one is acceptable and willing to eat it spontaneously. Then just make this kind of food next time. "

Cure Children Picky Eaters-dandelion Jiwei Shrimp Dumplings

1. Add salt to the flour and pour hot water first, mix the noodles with chopsticks into a snowflake shape, and then add cold water to knead into a smooth white dough.

2. Cover with plastic wrap for 20 minutes, and the texture of the dumpling skin will be stronger after rubbing it.

3. Fresh dandelions picked in the wild.

4. Wash enoki mushrooms, shrubs, onions, and dandelions.

5. Blanch the dandelion in cold water, drain and chop.

6. Finely chop enoki mushrooms.

7. Blanch the enoki mushrooms.

8. Add the meat slices to the shrimp and chop together.

9. Cut into prawns and minced meat.

10. Dice the onion and carrot.

11. Fry the onions in a hot pan with oil, stir fry a little, add carrots and stir fry together.

12. Let the fried onion and carrot cool, add sesame oil, salt, chicken essence, black pepper, chives, ginger, and then mix the meat, onion, carrot, enoki mushroom and dandelion together.