Cured Beans

Name: Cured Beans
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Pork belly; 300g Carob; 20g Ginger garlic; 20g Red pepper; 3g salt; Soy sauce

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Bean thread, I have eaten it several times in restaurants before, and I was attracted by its taste at the time. It was fragrant and delicious. I usually fry the beans at home. Most of the time, I cut the stems and squeeze them into sections. Such beans are not easy to taste and are not easy to be cooked. Uncooked beans are not good for the body. I have been tricked. I vomited and vented and I got numb and I had to hit a bottle in the end, so since then I rarely fry the beans in sections, more often it is used for stewing meat or shredded like this to fry, it is very cooked And it’s delicious, and every time I do this, I’m sure to be eaten up in the end. Absolute rice killer.

Ingredients

Cured Beans

1. Remove the stems of the beans, wash and shred, shred the pork belly, mince the ginger and garlic, and cut the red pepper into a ring-shaped pot, stir-fry the pork belly and stir-fry with the oil, add the minced ginger and garlic and fry until fragrant

2. Add the shredded beans and stir-fry, add salt and low heat until the shredded beans are soft, then add minced ginger and garlic

3. Add red pepper rings, drizzle in a little light soy sauce, stir fry evenly

Tips:
1. After adding the shredded beans, reduce the heat, and slowly fry the shredded beans until they are soft and cooked.
2. If there is no cured pork belly, you can replace it with fresh pork belly
3. Pepper increases or decreases according to your preferences