1. This is pure water mill sticky rice milk, you can also buy packaged sticky rice noodles but it’s not that slippery
2. Wash the radish, green onion and coriander and set aside
3. Cut the radish into shreds. If you eat it shredded, it will feel like a radish in your mouth. Some chefs like to shred.
4. Dice the bacon. This time I didn’t put shrimp rice because some family members didn’t eat it, but the shrimp rice tasted very good.
5. Stir fried bacon and shallots
6. After sauteing the bacon, pour the shredded radish into the pot and fry until fragrant, add salt and pepper, and then reduce the heat
7. Slightly mix the pure rice milk and slowly pour it into the pot to blend with the fried radish
8. Brush the cake pan clean and sweep a layer of oil, if you don’t sweep the oil, it’s hard to pour it out when steaming well.
9. Pour the raw radish cake into the cake pan and spread it flat, sprinkle the small-cut coriander [coriander] on top, put it in a steamer and steam it on high heat for 15 minutes, then switch to medium heat for 25 minutes
10. After 40 minutes, a plate of carrot cake is done
11. After being chilled, cut into small pieces and fry in a non-stick pan until golden brown on both sides. You can also eat it without frying. It varies from person to person.
Tips:The steamed radish cake should not be too wet in the rice milk. The radish should be Shandong radish. The steamed cake must be heated strongly at the beginning, otherwise the flour will fall to the bottom, and it will be taken out after it is steamed, or it will be rotten.
