1. Ingredients: sweet taro (peeled and washed), cured chicken drumstick, green onion
2. Put the taro on the chopping board and cut into pieces, set aside.
3. Place the cured chicken legs on the chopping board and chop.
4. Pour the oil in the saucepan to heat up, add the chopped cured chicken thighs and stir fry.
5. Afterwards, add the sliced taro and stir fry.
6. Next, add some water to boil, and cook until the taro is cooked and soft.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Season to mix well.
10. Finally, put the chopped green onion, and serve.
11. Take out the pan and serve.
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