In the evening of the working day, go home with a tired body and a hungry stomach. What to eat, the refrigerator is empty, there are still a few eggs, tomatoes and crab sticks, or just make a homemade improved version of egg fried rice! I have been to some places and have eaten various local special fried rice, Yangzhou fried rice, Indonesian fried rice, Italian fried rice... But in my heart, the most delicious is the simplest bowl of egg fried rice.
The magic of egg fried rice is that it is difficult for you to come up with a way to cook a dish with only one egg, without auxiliary materials, and then swallow a whole bowl of white rice with this dish. However, when the egg and rice are fused together and made into egg fried rice, it becomes extra delicious.
Therefore, to fry delicious egg fried rice, two problems must be solved. One is to make the egg very fragrant, and the other is to let the fragrance of the egg blend with the rice.