Cured Fish

Name: Cured Fish
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: About 5000g Tilapia; Some salt; Some Soy sauce; Some White wine

by BeiBei_Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Some time ago, my family and friends went back to the reservoir and netted a lot of fish.
If you can't finish it, you can use it to make cured fish.
Although it is tilapia, it tastes similar to the wild one, so there is no need to say it! "

Ingredients

About 5000g Tilapia
Some Salt
Some Soy Sauce
Some White Wine

Cured Fish

1. Tilapia is about ten catties.

2. Kill well and drain the water.

3. Then add some salt, soy sauce and white wine to marinate overnight.

4. String it together for about two weeks. (Personally, I think it’s best to dry the lap flavor at around 3-10 degrees. It is better if there is a northerly wind. For example, it is winter in Guangdong, but sometimes the temperature is above 20 degrees. So it is better to make lap I have been optimistic about the weather before, and I did it only when there is cold air and it is sunny. If the temperature suddenly becomes very high after drying for a few days, you can put it back in the refrigerator directly, but do not seal it in the bag, which will cause moisture).

Tips:
1. The best temperature is about 3-10 degrees Celsius, and it is better if there is a northerly wind. Although it is winter in Guangdong, sometimes the temperature is above 20 degrees. Therefore, it is best to watch the weather before making Lap Mei.
If it has been exposed to the sun for a few days, if the temperature suddenly becomes very high, you can put it back in the refrigerator directly, but do not seal it with the bag, as there will be water molecules.