1. Cut cucumber and carrot into small pieces, cut bacon into strips, put the curry pieces into a bowl, mash, and dilute with a small amount of water.
2. Pour the oil in the pot and heat it up, add the egg and cook it out
3. Add a little base oil and then add bacon, carrots and cucumbers. After the bacon changes color, add rice and eggs and stir fry
4. Stir-fry for a few times, then put in curry and continue to fry, and the color will be evenly hung before serving.
5. Spread the rice on the porcelain plate and evenly sprinkle with shredded cheese, microwave oven and grill on high heat for 4 minutes and serve
Tips:Use the oven to color it every time to look better
