Curry Baked Rice
1.
Cut potatoes and carrots into pieces. If you like to eat harder, cut into larger pieces, and if you want a little bit of noodles, cut into smaller pieces. Curry is delicious with many things, like cabbage, chicken, etc. are all top choices, you can match them according to your taste~
2.
Put the diced vegetables on medium heat and stir-fry for about 2 minutes.
3.
Putting coconut milk can make the taste a little thicker. It is sold on Taobao. If you put all coconut milk in it, it will make me feel very greasy, so I use coconut milk with water. If you don’t have coconut milk, you can leave it alone. The most important thing is that it’s easy and convenient. I’m happy~ *罒▽罒* After adding the water and coconut milk, cover the pot and cook on medium heat for 8 minutes! Remember to open the lid and stir when cooking.
4.
After the cooking time is over, turn off the heat first, then add the curry cubes, stir it in the pot, and let it "melt the body and soul" with the original ingredients in the pot. After this, fire again and simmer for 5 minutes.
5.
Pour the rice into the pot and stir fry twice, mix well with the curry paste. Then put the curry rice out and put a lot of cheese on it.
6.
There is no oven, only a microwave oven to bake rice. To achieve the effect of my finished product, I used medium to upper firepower and turned for 2 minutes and 40 seconds. Remember to put the lid on, or it will dry out.