1. Minced pork into minced meat
2. Finely chop ginger
3. Prepare cooked sesame seeds
4. Mix sesame, minced ginger and minced meat
5. Add salt, chicken essence and cooking wine and stir evenly
6. Prepare tofu skin
7. The tofu skin is changed to a knife and cut into appropriate size squares
8. Take a kind of bean curd and spread it out and put meat filling on it
9. Roll up the tofu skin and seal the edges
10. Repeat the above steps to make yuba meat rolls
11. Put water in the pot, put the pork skin rolls in an empty plate, and steam over water
12. Steam for about 50-60 minutes, turn off the heat
13. Pick out the steamed meat rolls, put them on a plate, and set aside
14. Take an empty bowl, put starch, add water, make water starch
15. Put water in a pot, add curry powder, salt, chicken powder, sugar, and boil
16. Add water starch, diced green and red peppers and bring to a boil
17. Pour the curry sauce evenly on the meat rolls.
Tips:1. Tofu skin cannot be cleaned;
2. It takes a certain time to steam the meat, otherwise it will not be cooked thoroughly;
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