Curry Beef
1.
Peel potatoes and carrots, cut into small cubes, slice ginger and garlic, and cut onion into small pieces for later use.
2.
Wash the beef and cut it into mahjong-sized pieces, put it in a pot, pour cold water into the pot to cover the beef, turn on the fire to bring the water to a boil, turn off the fire one minute after boiling, remove the beef that has been bleached and blood stained in the water, and dump the pot Inside the water.
3.
Add new water to the pressure cooker, add the ginger and garlic slices, add the beef after the water boils, cover the pressure cooker, simmer for 15 minutes after the pan is exhausted, until the beef is cooked, then turn off the heat, remove the stewed beef, and the beef broth Move into another container for use.
4.
Put 30g butter in another pot, heat the oil to boil, add onion and stir-fry for a while, add beef, potatoes and carrots after fry until fragrant (60 seconds), add 3 tablespoons of yellow curry powder and stir well.
5.
Add coconut milk and beef broth, measure the amount of food, appropriate amount of salt, simmer for 10 minutes (if you like softer, you can add a longer time), turn off the heat until all the vegetables are soft.
6.
Make curry beef, serve with rice, and you're done!
Tips:
Food lovers, the sweetheart of two cats.
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