1. Onion, potato, carrot each, washed beef, and a box of curry cubes
2. The preparation is to cut all the materials into pieces~
3. Heat oil from the pan, fry part of the onion and beef, fry the fragrant flavor and set aside for later use
4. Saute the others
5. Add beef and continue to stir fry
6. It's almost fried, add water and wipe the ingredients, boil on high heat to remove the oil, continue to cook for a while on medium heat until the potatoes are easy to crush
7. Break the curry cubes into pieces
8. After adding the curry cubes, the soup will start to thicken gradually, so keep stirring to prevent it from sticking to the pan.
9. You can turn off the heat when it's thick
10. Half the rice and half the curry, you can start it
