Curry Beef
1.
Minced onion
2.
Potatoes and carrots cut into pieces~
3.
Add oil to the pot, stir-fry the potatoes, carrots and onions until the potatoes appear transparent, blanch the beef, add them together, and add the curry sauce
4.
Stir-fry evenly add water, just finish the food, add curry cubes on low heat for 6 minutes after boiling, add the soup until thick and out of the pan
Tips:
Add some fish balls to the curry, you can make two in one pot~