1. Before starting work, take a group photo of the materials haha
2. Wash and drain the beef, add salt, oil, cooking wine, red wine, pepper, light soy sauce and cornstarch to marinate for a while
3. Potatoes, carrots, diced or small pieces
4. Diced onion, sliced pepper, sliced ginger and garlic
5. Potatoes and carrots are blanched in water and then removed, they are easier to cook
6. Add oil in a hot pan, add ginger, garlic and dried chili until fragrant, then add onion and green chili and stir fry for a while.
7. Stir-fry beef with hot oil and stir fry quickly
8. Stir-fry vegetables and beef together
9. Pour hot water into the pot, cover the pot and simmer on medium heat
10. Add a box of curry cubes, mix them into the soup evenly, cover and continue to simmer
11. Add coconut milk in portions, and stir evenly while adding
12. Simmer until the sauce thickens and then turn off the heat
Tips:1. Vegetables like potatoes and carrots that are not easy to cook quickly can be cut into small pieces or diced, first blanch with boiling water and then simmer for a quicker taste. 2. When processing beef, baking soda powder or beer or vinegar can be added appropriately, which can make the beef taste more tender and remove the fishy taste. 3. Adding coconut milk can make the curry taste smoother and sweeter.
