Curry Beef

Name: Curry Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty beef; 1 piece potato; 2 pieces carrot; 1 piece Yuan onion; 20g butter; 500g milk; 50g Curry paste; A few petals garlic; A few pieces ginger; 1 tablespoon salt; 1 cup water

by YOYO

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It is simple and complicated to make curry rice delicious. It is complicated, but only a few key ingredients are available when preparing the ingredients. To put it simply, it means that if you make it according to the main points, whether it is a slow-cooked chicken curry rice or an instant chicken curry, it will not disappoint.

Curry Beef

1. Ingredients: 1 catty beef, 1 potato, 2 carrots, 1 spring onion, 20 grams of butter, 500 grams of milk, 50 grams of curry paste, a few cloves of garlic, a few slices of ginger, 1 spoon of salt, 1 cup of water

2. Beef and vegetables cut into pieces

3. Stir-fry minced garlic in butter, add beef and stir-fry to change color

4. Add onions and sauté

5. Add carrots and stir fry

6. Add potatoes, add curry paste, milk, and ingredients just after the water level has passed. Finally, add salt and cook until the soup is thick and soft. Pour it on the rice and eat it

Tips:
1. The curry must have sufficient flavor;
2. The soup should be rich (add some butter, milk, cream, coconut milk can add points);
3. The ingredients are boiled and soft enough.