Curry Beef and Yam Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: Chinese yam, beef (cleaned)
2. Cinnamon, aniseed, green onion, curry cube
3. Wash and peel the yam.
4. Cut into slices on the chopping board.
5. Soak in vinegar water (to prevent yam from turning black)
6. Put the cleaned beef on the chopping board and cut into slices.
7. Put the sliced beef into the pot.
8. Put cinnamon, aniseed, and add appropriate amount of cooking wine.
9. Then, pour some clean water and boil it.
10. Then, skim the foam, remove the cinnamon and aniseed, turn to medium-low heat and cook for 15 minutes.
11. Then, put the curry cubes.
12. Add a little soy sauce.
13. Add a pinch of salt.
14. Add a little chicken essence.
15. Bring to a boil with seasoning.
16. Finally, add the cut yam to a boil, and cook for 2-3 minutes.
17. Put in the green onions and serve.
18. Put it out and put it in a large bowl, and you can enjoy it. . .
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