Curry Beef Ball Udon Noodles
1.
Udon and curry preparation.
2.
Beef balls and green vegetables are prepared.
3.
Add water to the pot, add curry and beef balls after the water is boiled.
4.
Wash the cabbage during cooking time.
5.
Cook for about 5 minutes, and the beef balls will be soft and well cooked.
6.
Place the udon noodles and scatter them with chopsticks.
7.
Cook for about 3 minutes and add salt to taste.
8.
Under the cabbage.
9.
After blanching, turn off the heat, put it in a bowl, and enjoy it beautifully.
Tips:
1: Curry has a salty taste, you can determine whether you need to add salt according to your own taste.
2: Beef balls do not need to be thawed, just boil them directly in the pot. If it is meat slices or the like, it needs to be cut and marinated in advance to taste.
3: Green vegetables can also be replaced with lettuce, lettuce, Chinese cabbage and the like.