Curry Beef Balls

Name: Curry Beef Balls
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 pcs beef ball; 100g Potato Curry Paste; 4 slices Baby cabbage leaves; 2 taels Cooking Wine

by Heart is far away z

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Eat well if you are busy

Ingredients

6 pcs Beef Ball
100g Potato Curry Paste
4 slices Baby Cabbage Leaves
2 taels Cooking Wine

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Curry Beef Balls

1. Prepare the materials

2. Vegetable leaves poking water

3. Blade loading

4. Boil the beef balls with water and add the cooking wine

5. Put the curry paste and add water

6. Put in beef balls

7. First pick out the beef balls and put them on the plate

8. Pour the potato curry sauce

Tips:
Using ready-made potato curry paste, it is quick and rich in auxiliary materials

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