1. Mince beef, add salt, pepper, light soy sauce, cooking wine, starch, green onion, ginger, and sesame oil and stir clockwise to make a medium-sized ball.
2. Add water to the boiling pot, boil until half-boiled, put the balls into the pot one by one. After all the balls are in the pot, turn on high heat, cook until the balls float, remove and drain the water.
3. Peel and wash potatoes and carrots.
4. Cut potatoes and carrots into hob pieces.
5. Wash the onions, cut one part into pieces, and one part finely.
6. Pick up the oil pan, put the potatoes in the pan and pass the oil.
7. Put the carrots in the pan and oil them out.
8. Raise the oil pan again, add the garlic slices and bay leaves to the pan and stir fragrant.
9. Fry the chopped onions into the pan.
10. Stir fry with curry powder.
11. Add appropriate amount of water to boil.
12. When the water is boiled, potatoes and carrots are fried in a pot.
13. The beef balls are fried in the pan. Fry evenly, cover the pot and cook for a while.
14. Cook until the ingredients are cooked, add salt and fry evenly.
15. The onion pieces are fried in the pan.
16. Stir-fry evenly, turn off the heat after the high heat has collected the soup, and serve.
Tips:The side dishes are added according to personal preference.
