Curry Beef Balls
1.
Prepare all kinds of raw materials.
2.
Wash the beef meatballs and cut them in half, using a cross knife on the surface.
3.
Onions, millet peppers are all finely chopped.
4.
Pour oil in a wok, add millet peppers and chopped onions.
5.
Stir fry all the time, until the onion becomes transparent nowadays beef balls.
6.
Stir-fry until the beef balls are slightly browned.
7.
Add a bowl of hot water and add curry cubes.
8.
With the help of a spoon, press quickly to melt the curry. Turn to medium-low heat and simmer for about 6 minutes.
9.
When the sauce is thick, taste it and add a little salt.
10.
Finally, cook for about 2 minutes, turn off the heat and serve.
Tips:
1: The original curry cubes used by the elves, so two millet peppers are added.
2: Light taste, no need to add additional salt.