Curry Beef Balls

by Happy elf a

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

4

Our child has always had a very good appetite. No matter what he eats, he always eats it. Of course, except for leaf vegetables. In the words of my friends, your child is really good to feed, and basically doesn’t eat. Pick, how good it is. Actually, I personally think that children are not picky about eating. Guan Jian is how the adults guide the children from the moment they try to eat; if even adults are the masters of picking and picking, they will bring out the children. Can you not be picky eaters? Take out the beef balls and half a box of curry cubes from the refrigerator, and then cut half a minced onion. It only takes about ten minutes before and after. It can be done without conception. Cooking with curry can also be said to be easy for the kitchen novice. It's done, because it doesn't require complicated seasoning and can be easily done step by step. 10 minutes to get a meat dish, the taste is fragrant and strong, every time I cook this dish, my child can always eat it, let’s take a look at the specific method~

Ingredients

Curry Beef Balls

1. Prepare all kinds of raw materials.

2. Wash the beef meatballs and cut them in half, using a cross knife on the surface.

3. Onions, millet peppers are all finely chopped.

4. Pour oil in a wok, add millet peppers and chopped onions.

5. Stir fry all the time, until the onion becomes transparent nowadays beef balls.

6. Stir-fry until the beef balls are slightly browned.

7. Add a bowl of hot water and add curry cubes.

8. With the help of a spoon, press quickly to melt the curry. Turn to medium-low heat and simmer for about 6 minutes.

9. When the sauce is thick, taste it and add a little salt.

10. Finally, cook for about 2 minutes, turn off the heat and serve.

Tips:

1: The original curry cubes used by the elves, so two millet peppers are added.
2: Light taste, no need to add additional salt.

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