Curry Beef Brisket

Name: Curry Beef Brisket
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: About 1 kg Beef Brisket; 1 piece onion; About 1 whole piece Tangerine peel; About 3-4 tablespoons Oil curry; Some ginger; Some Cooking Wine; Some salt

by Joy

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite; promote blood circulation to achieve sweating The purpose; curry contained in curry has the function of activating liver cells and inhibiting cancer cells; it also has the function of assisting wound healing and preventing Alzheimer's disease; it can also improve constipation and benefit intestinal health. "

Ingredients

About 1 kg Beef Brisket
1 piece Onion
About 1 whole piece Tangerine Peel
About 3-4 tablespoons Oil Curry
Some Ginger
Some Cooking Wine
Some Salt

Curry Beef Brisket

1. Wash the sirloin and cut into pieces, put it in a pot of boiling water, blanch the bleeding foam, remove it, add water to a boil, put in the sirloin, ginger, cooking wine, tangerine peel, turn the lid to low heat and cook for about 90 minutes, remove the sirloin, and pick it out Keep the ginger and tangerine peel in the soup for later

2. Peel off the outer dry skin of the onion, cut off both ends, wash and cut into pieces

3. Heat up the wok, add oil, add onions and saute until fragrant

4. Pour in the sirloin soup, add the appropriate amount of salt and oil curry paste, stir well, add the sirloin, turn the cover to a low heat and simmer for about 20 minutes.