Curry Beef Brisket Bibimbap

by Xiaoyuan Review

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Whenever a pot of fragrant curry sirloin is ready, everyone will find it from all corners of the house. Thick curry sauce flows on the smooth and tender sirloin. Potatoes and carrots perfectly absorb the taste and flavor of the sirloin. Not only the aroma of vegetables but also the mellowness of sirloin!

Ingredients

Curry Beef Brisket Bibimbap

1. ·Ingredients·

180g beef brisket, 20g onion, 100g potatoes

30g carrots, 20g curry, 2g salt

2. Beef brisket in a pot under cold water, blanched and set aside

3. Heat the pan with cold oil, saute the onions

4. Pour the sirloin into the pot and stir well

5. Pour boiling water

6. Cook on medium heat for 40 minutes

7. Pour in the side dishes and curry, stir well

8. Close the lid, turn to low heat and cook for 15 minutes

9. .Open the lid and add salt to taste

10. Sprinkle the rice with sesame seeds, let's start~!

Tips:
1. Friends who like chili can put a little millet pepper 2. Pour boiling water and boil the sirloin meat will be softer

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