Curry Beef Brisket Bibimbap

Curry Beef Brisket Bibimbap

by Xiaoyuan Review

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

Whenever a pot of fragrant curry sirloin is ready, everyone will find it from all corners of the house. Thick curry sauce flows on the smooth and tender sirloin. Potatoes and carrots perfectly absorb the taste and flavor of the sirloin. Not only the aroma of vegetables but also the mellowness of sirloin!

Ingredients

Curry Beef Brisket Bibimbap

1. ·Ingredients·

180g beef brisket, 20g onion, 100g potatoes

30g carrots, 20g curry, 2g salt

Curry Beef Brisket Bibimbap recipe

2. Beef brisket in a pot under cold water, blanched and set aside

Curry Beef Brisket Bibimbap recipe

3. Heat the pan with cold oil, saute the onions

Curry Beef Brisket Bibimbap recipe

4. Pour the sirloin into the pot and stir well

Curry Beef Brisket Bibimbap recipe

5. Pour boiling water

Curry Beef Brisket Bibimbap recipe

6. Cook on medium heat for 40 minutes

Curry Beef Brisket Bibimbap recipe

7. Pour in the side dishes and curry, stir well

Curry Beef Brisket Bibimbap recipe

8. Close the lid, turn to low heat and cook for 15 minutes

Curry Beef Brisket Bibimbap recipe

9. .Open the lid and add salt to taste

Curry Beef Brisket Bibimbap recipe

10. Sprinkle the rice with sesame seeds, let's start~!

Curry Beef Brisket Bibimbap recipe

Tips:

1. Friends who like chili can put a little millet pepper 2. Pour boiling water and boil the sirloin meat will be softer

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