Curry Beef Brisket Rice

Name: Curry Beef Brisket Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Beef Brisket; 3 pieces curry; 2 tablespoons Curry powder; 350g potato; 200g Carrot (red); 1/2 onion; 1 small piece ginger

by Connie Chen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The word "Curry" means that it is composed of a variety of spices. Up to 20 kinds of spices can be used to create a dish, such as: cardamom, cloves, fennel, cumin seeds, cinnamon, various colored peppers, peppers, mustard seeds, etc. The colored turmeric powder, even spinach puree, these spices all have their unique aroma and taste, a variety of spicy, aromatic, and charming scents are mixed together, and different spice combinations are selected according to the different ingredients. The level of conflict and coordination and the extremely varied taste are what makes curry most fascinating.

Ingredients

600g Beef Brisket
3 pieces Curry
2 tablespoons Curry Powder
350g Potato
200g Carrot (red)
1/2 Onion
1 small piece Ginger

Curry Beef Brisket Rice

1. boil water

2. Add the whole beef brisket and cook for 3-5 minutes

3. Boil the blood and dirt from the sirloin, rinse, cut the sirloin pieces, drain the water and set aside

4. Put a little oil in a wok, sauté ginger and green onions

5. Stir-fry the sirloin until all the color turns and give off a fragrance

6. Stir in the light soy sauce and sugar

7. Add some red wine

8. After boiling, put it in the electronic stew pot and simmer for 2 hours

9. Braised Beef Brisket

10. Cut the potatoes and carrots into pieces, chop the onions and set aside

11. Put oil in the wok, stir-fry the potatoes, carrots and onions

12. Add lumpy curry seasoning and curry powder, stir fry for a while, the curry will be more fragrant after frying

13. Pour in the braised beef brisket

14. Stir fry evenly

15. Pour into the whole can of coconut milk, cover with lid, simmer on medium-low heat until the soup thickens, add appropriate amount of salt to taste

16. After boiling the water, cook the broccoli and season with some salt