Curry Beef Brisket Rice

Name: Curry Beef Brisket Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Beef Brisket; 150g Rice; 30g carrot; 30g potato; 30g onion; 10g Green onion knot; 5g Sliced ginger; 1g Bay leaf; 30g Curry cubes

by Xiaoyuan Review

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stewed beef brisket with curry potatoes is a delicious recipe, the main ingredients are beef brisket, potatoes, curry, etc.;
This dish is simple, nutritious, and delicious. The curry sirloin can be called a killer of rice.

Ingredients

Curry Beef Brisket Rice

1. ·Ingredients·

30g carrots, 30g potatoes, 20g broccoli
180g beef brisket, 30g onion, 10g green onion knot
150g rice, 5g ginger slices, 1g bay leaves, 30g curry cubes, 10g cooking wine

2. Boil the sirloin, cooking wine, sliced ginger, green onion knot under cold water, boil and remove for later use

3. Pour sirloin, onion, sliced ginger, bay leaves, cooking wine into the pot, pour in water soak the ingredients, close the lid and cook for 40 minutes