Curry Beef Floss

Name: Curry Beef Floss
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g beef; Some Boiled meat; 5g salt; 15g olive oil; 15g Premium soy sauce; 20g Sugar; 10g Curry powder; 10g Oyster sauce

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pork floss can be divided into three types according to different processing methods, namely, Taicang-style Pork Floss, Shortbread Pork Floss and Pork Floss.
Taicang-style pork floss: The processing technology is to use livestock and poultry meat as raw materials, boil, skim, season, pick up the soup, fry, and rub to make the muscle fiber fluffy into a flocculent meat product.
Short-fried pork floss: The processing technology is to use livestock and poultry lean meat as raw materials, cook, skim, season, pick up the soup, fry the floss, and then add edible oil to fry into granular or short-fibrous meat products. The most famous minced floss produced in Fujian: the processing technology is to use the lean meat of livestock and poultry as the main raw material, cook, skim, grind, season, pick up the soup, fry the floss, and then fry it with edible oil and appropriate amount of flour Granular meat products.
The pork floss I made today is short-fried pork floss, which is fibrous. This kind of pork floss has toughness and tastes more meaty. Because my children love beef floss, but every time you make floss, tearing the meat is a very laborious task. Later, I found it troublesome, so I tried to use the cooking machine. The result was that it was done quickly and the effect was fine. It's just that the meat grinder is suitable for beef, because the beef is tough and won't be stirred into a puree. It's much easier to make pork floss now. It’s just a little effort when frying. My bread machine doesn’t have the meat floss function, so I have to get a bread machine with the meat floss function, so that it’s easier to make the meat floss.

Ingredients

Curry Beef Floss

1. Every time I make beef floss, I buy a large piece of beef. It feels very troublesome to make it once. Anyway, it takes a lot of effort to do more.

2. Cut the beef into large pieces and put it in the pot, add cold water

3. Prepare boiled meat ingredients: 2 star anise, 5g cinnamon, 5 cloves, 20 Chinese pepper, 3g tangerine peel

4. When there is froth, skim off froth, add meat and simmer for 1 and a half hours on low heat, or pressure cooker for 15 minutes

5. Remove the cooked beef and let it cool until the surface is air-dried

6. Tear into small pieces, and remove the awkwardness when tearing, as long as thin shreds of pork

7. Use a whisk for a while to make the meat fluffy

8. Then put it in the food processor, stir with a meat grinder, and break the pieces of meat

9. Put an appropriate amount of olive oil in the pot, add the minced meat and stir fry

10. Stir-fry until the water evaporates partly, and the shredded pork is in a semi-dry state, and the shredded meat has changed color and toughness. You can put it in a meat grinder and beat it again to make it more fluffy. I need a bit of dry meat floss this time, so I omitted this process

11. Add salt, sugar and special soy sauce, continue to stir fry

12. Add some oyster sauce and stir fry

13. Add curry powder when the meat is almost dry

14. Continue to stir fry until the pork floss is completely dry

Tips:
The freshly cooked meat should be allowed to cool, and the surface is a bit air-dried, and then put it into a food processor to break it, otherwise the meat will be broken too much and the effect will not be good.