Curry Beef Floss
1.
Every time I make beef floss, I buy a large piece of beef. It feels very troublesome to make it once. Anyway, it takes a lot of effort to do more.
2.
Cut the beef into large pieces and put it in the pot, add cold water
3.
Prepare boiled meat ingredients: star anise, cinnamon, cloves, pepper, tangerine peel, etc.
4.
When there is scum, skim off the scum
5.
Add boiled meat, simmer for 1 and a half hours on low heat, or pressure cooker for 15 minutes
6.
Remove the cooked beef and let it cool until there is no water on the surface
7.
Tear into small pieces, remove the awkwardness when tearing, only the shredded meat
8.
Use a whisk for a while to make the meat fluffy
9.
Then put it in the food processor, stir with a meat grinder, and break the pieces of meat
10.
Put the right amount of olive oil in the pot
11.
Add minced meat and stir fry
12.
Stir-fry until the water evaporates partly, and the shredded pork is in a semi-dry state, and the shredded meat has changed color and toughness. You can put it in a meat grinder and beat it again to make it more fluffy. I needed a bit of floss this time, so I omitted this process.
13.
Add salt, sugar and special soy sauce, continue to stir fry
14.
Add curry powder when the meat is almost dry
15.
Continue to stir fry until the pork floss is completely dry
Tips:
The freshly cooked meat should be allowed to cool, and the surface is a bit air-dried. Then put it in a food processor and break it, otherwise the meat will be broken and the effect will be bad.
