Curry Beef Jerky
1.
Cut the beef into 5mm thick slices, rinse with running water until there is no blood, put the cut beef into the enamel pot, pour in the water that has been soaked in the beef, put ginger, green onion and 1 tablespoon of cooking wine, open the lid on medium heat Turn off the heat for 2 minutes after boiling, and remove the beef for later use.
2.
Put the blanched beef into the preheated enamel pot and dry fry without any cooking oil until the surface of the beef changes color.
3.
Pour 1 small cup of water, add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 pinch of salt, then add 1 gram of five-spice powder, 1 gram of white pepper, 3 rock sugar to boil, turn to low heat, cover and simmer for 30 minute.
4.
Open the lid and turn to medium heat. Stir-fry the water slowly, then add 2 g of curry powder (or chili powder), stir fry and turn off the heat.
5.
Preheat the oven at 150°C, spread the beef slices on the grilling net, and put it in the middle of the oven. At the same time, to facilitate cleaning, please put an empty baking tray in the lower layer of the oven, set the temperature to 130°C, and bake for about 20 minutes (if Friends who don’t have an oven at home can also stir-fry in an enamel pot without oil for 15 minutes).