Name: Curry Beef Jerky
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 32g Soy sauce; 32g Cooked soybean oil; 55g Sugar; 12g salt; 20g Sliced ginger; 10g Cooking Wine; 15g White wine; 1g Aniseed; 1g pepper; 1 piece Red pepper; 3 tsp Curry powder

Curry Beef Jerky

by Shangshizhiwen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

After the winter, the appetite is very good, and all kinds of small snacks are started to eat, and I always feel that I am full and warmer. In particular, the roasted sweet potato slices and dried sweet potato at this time are delicious. The sweet potato is more fragrant after being stored for about two months, and it is especially delicious after being made into snacks.

In addition to these two items, the store that I often buy has beef jerky, rice candy, etc. The beef jerky only sells for 48 yuan a catty. I bought it once and felt that the taste was okay. Before I bought it for the second time, I had a bread maker and made beef jerky at home. After I made it, I found that I made half a catty of beef jerky for a catty of meat. Based on the price, the cost would be equivalent to 60 yuan a catty of beef jerky. Thinking about it, I really don’t know what the merchants are selling. This stuff, let's make it yourself in the future.

I made cumin beef jerky last time and it was very popular with my friends. I only ate a few pieces. On the contrary, it evoked gluttons, and summed it up, adding and reducing some seasonings to make the curry flavor that I like more.

The spicy aroma of the curry has a unique flavor. The faint yellow powder envelops the tan beef jerky, which looks appetizing. Originally, I didn't have a woman's part, but it was a good fate. I was calling when I was making it, and I arrived 10 minutes after I heard something delicious. Just as the beef jerky was coming out of the oven, the Jieshen child leaned in front of the bread bucket and kept eating.

Even one didn’t pay attention, the contents of the bucket were already half way down...

It costs 60 yuan per catty of beef jerky, can you save a little bit of it, dear..."

Curry Beef Jerky

1. Cut the beef against the fiber into thick slices about 1.5 cm thick.

2. Chop lightly on both sides of the thick slices with the back of a knife, and then cut into small pieces.

3. Put all the spices except curry powder into the pot.

4. Heat on a low heat for about 5 minutes, stirring with a spoon from time to time, and let cool after turning off the heat.

5. Pour the cold seasoning into the beef, stir evenly, and let stand for more than 1.5 hours.

6. Pour the marinated beef into the bread bucket and put it into the bread machine.

7. After turning on the machine, select the bake/simmer/boil button, choose dark color for coloring, and run for 30 minutes.

8. When it runs for about 15 minutes, open the lid and stir the beef with chopsticks to heat it and absorb the sauce more evenly.

9. After the end, open the lid, use a heat-resistant glove to padded out the bread bucket, use a spoon to grate out the soup in the bucket, and pick out the aniseed, pepper, ginger, and red hot pepper.

10. Then put the bread bucket back into the bread machine, select the stir fry function, and fry for more than 45 minutes.

11. When about 8 minutes are left to fry, add curry powder.

12. Close the lid and continue, wait for the end of the procedure to open the lid, take it out and let it cool, you can eat directly or air-dry for a while.

Tips:
1. When cutting the beef, cut it horizontally against the fiber, and then lightly chop with the back of a knife. This will make the beef taste softer. If you like a harder taste, you can omit it.

2. The longer the marinating time, the more delicious it will be. It can be marinated for a longer period of time in a cool place.

3. The stir-frying time is 45 minutes and you can stir-fry until it is dry. At this time, the beef jerky is dry but the meat is not very hard. If you like it hard, you can extend the stir-fry time or select the stir-fry function after the program ends, and then set some time to stir-fry To the extent you want. I usually fry for 55-60 minutes.

4. If you cook a large amount at a time, extend the time of stewing and stir-frying appropriately.