Curry Beef Pizza
1.
The yeast is melted with warm water, the butter is melted, and the egg yolk is broken up.
2.
Add yeast water, melted butter, and beaten egg yolk to flour.
3.
Stir the dough with chopsticks and knead it into a smooth dough.
4.
Ferment in a warm place to double its size.
5.
Add appropriate amount of pepper, curry powder, and salt to the beef filling and marinate for ten minutes.
6.
Put a piece of butter in the wok and fry.
7.
Add the marinated beef filling and fry until it is cut off and serve.
8.
Grate the cheese into fine filaments.
9.
Spread a layer of greased paper on the baking pan, roll the fermented noodles into a rectangular shape, pour it into the baking pan, and pile the surroundings thickly.
10.
Use a fork to make some holes.
11.
Brush a layer of egg liquid around the pie and ketchup on the dough.
12.
Put in the oven and bake at 200 degrees for 7 minutes.
13.
Sprinkle shredded mozzarella cheese on the baked dough.
14.
Put it in a 200 degree oven and bake for about 5 minutes until the cheese melts.
15.
Then put the sliced onion, beef filling, and soybeans on the plate in turn.
16.
Sprinkle the remaining cheese on the surface.
17.
Put it in a 200-degree oven for 20 minutes.
18.
Grilled beef pizza.