Curry Beef Potatoes

Name: Curry Beef Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Cooked beef; 2 potato; 1 carrot; Some Shallots; 2 pieces Curry cubes; A small amount salt; A small amount Chicken Essence; Some Seafood soy sauce

by Water's neon clothes (from WeChat.)

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Curry beef and potatoes is a very suitable dish for rice. The juice must be harvested naturally. A little sticky soup is put into the rice, and it is paired with rotten beef, potatoes and carrots. It is really highly nutritious. Good food.

Ingredients

Some Cooked Beef
2 Potato
1 Carrot
Some Shallots
2 pieces Curry Cubes
A small amount Salt
A small amount Chicken Essence
Some Seafood Soy Sauce

Curry Beef Potatoes

1. Prepare the cooked beef cubes and put them on the plate for later use.

2. Cut the potatoes and carrots into small pieces, and dice the shallots.

3. Put the bottom oil in the pot, put the shallots in the pot first, stir up the aroma, and then put the cooked beef into the pot.

4. After frying for a while, put the potato and carrot cubes into the pot and continue to stir-fry.

5. Finally, add the appropriate amount of seafood soy sauce, salt and curry cubes, add an appropriate amount of water, and simmer. Until the soup becomes less and thicker, add chicken essence and bring out the pot.

Tips:
My beef is prepared in advance. If the beef is raw, it will take a long time to stew the beef.
The soup must be thick so that it is fragrant and delicious.