Curry Beef Ramen
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: beef (cleaned)
2. Hand-Pulled Noodle
3. Cinnamon, aniseed, chopped green onion, curry cubes
4. Put the cleaned beef on the chopping board and cut into slices.
5. Put the sliced beef into the pot.
6. Put cinnamon, aniseed, and add appropriate amount of cooking wine.
7. Add some water to a boil.
8. Afterwards, skim the foam, remove the cinnamon and aniseed, turn to medium-low heat and cook for 15 minutes.
9. Next, add the ramen noodles and place the curry cubes.
10. Bring to a boil until the ramen is cooked and soft.
11. Then, add the right amount of soy sauce
12. Add the right amount of salt.
13. Add the right amount of chicken essence.
14. Season to mix well.
15. Finally, put it out of the pot, put it in a bowl, put some chopped green onions, and serve.
