Curry Beef Rice
by One home-cooked dish every week
Favorite
Difficulty
Normal
Time
30m
Serving
3
Curry beef rice
1. Dice beef and marinate with a little salt for ten minutes. Put the beef in white water with pepper, salt, monosodium glutamate and ginger and cook for 30 minutes. Drain and set aside.
2. Cut side dishes
3. Cut side dishes
4. Cut side dishes
5. Pour minced ginger and garlic into the pot and stir fry until the color changes
6. Turn the beef garnish into the pot and stir fry evenly
7. After the side dishes are stir-fried, add curry paste into the beef broth of the boiled beef. After the beef broth is boiled until it is thick, put the rice in the plate, pour the cooked beef curry on the rice, and make the delicious curry rice Alright, it will be more delicious with the leftover beef broth!
