1. Carrots, spring onions, cut well
2. After the beef is blanched, rinsed to remove any foam, put it in a saucepan and simmer for 2 hours
3. Stewed beef
4. After the oil is hot, add carrot slices and potatoes and stir fry
5. Add curry and broth and stir fry a few times
6. Pour in what good beef and simmer for 10 minutes
7. Finally, add the green onions and stir fry a few times.
8. Put rice in the plate
9. Then put the stewed curry beef on the rice.
